In France, the dynamics of spatial planning and decoration are of particular importance. The hotel and restaurant sectors have evolved to fully integrate the notion of well-being. Indeed the functional comfort combines with an atmosphere and a feeling of pleasure to create a pleasant environment. Designing and optimizing space by taking into account olfactory and visual satisfaction factors is a qualitative requirement that no sector deviates from in order to increase its success rate and awareness. Leading and avant-garde cities such as Paris and Cannes deserved a presence «Lugassy Design» in order to offer a diversity of development to hospitality and restaurant professionals. From the North to the South of France, teams ensure the local needs with proximity and responsiveness. Paris and Cannes remain strategic geographic hubs that allow the Couleurs du Sud teams to cover a large demand in this area. Since 1919, the company has carried out numerous projects such as «L’Hôtel Eden Roc» in Cap d’Antibes, at the restaurant «Salama» and «Café de Paris» in St-Tropez, until the restaurant-brasserie Le Cézanne» in Paris.

In France, the dynamics of spatial planning and decoration are of particular importance. The hotel and restaurant sectors have evolved to fully integrate the notion of well-being. Indeed the functional comfort combines with an atmosphere and a feeling of pleasure to create a pleasant environment. Designing and optimizing space by taking into account olfactory and visual satisfaction factors is a qualitative requirement that no sector deviates from in order to increase its success rate and awareness. Leading and avant-garde cities such as Paris and Cannes deserved a presence «Lugassy Design» in order to offer a diversity of development to hospitality and restaurant professionals. From the North to the South of France, teams ensure the local needs with proximity and responsiveness. Paris and Cannes remain strategic geographic hubs that allow the Couleurs du Sud teams to cover a large demand in this area. Since 1919, the company has carried out numerous projects such as «L’Hôtel Eden Roc» in Cap d’Antibes, at the restaurant «Salama» and «Café de Paris» in St-Tropez, until the restaurant-brasserie Le Cézanne» in Paris.